It’s a new Japanese restaurant. Singapore’s first Tonkatsu Chef makes his debut in Read More »
“It’s a traditional Japanese cuisine made from scratch, no shortcuts.” Read More »
You might be surprised with my top 1.
PasarBella at Marina Bay is part of i Light 2016, Asia’s leading sustainable light art festival. I came to see the 25 innovative and environmentally sustainable light arts installation by creative talents from around the world.
Instead, I was happy to find a food haven and spent most of the time there. Read More »
I considered this place as one of a kind restaurant. I am not sure if it’s a good idea to dine here, yet a long queue of people waiting to be seated could be a good sign that it’s probably an exceptional marketing strategy.Read More »