Ramadan is a yearly event that I always look forward for an obvious reason. This year, I got to try some food stalls that are new to me.Read More »
I was lucky to try it at Shinsaibashisuji Osaka, where the shop has a sit-down cafe. It’s the main branch of Pablo and it has multiple outlets in Japan.Read More »
PasarBella at Marina Bay is part of i Light 2016, Asia’s leading sustainable light art festival. I came to see the 25 innovative and environmentally sustainable light arts installation by creative talents from around the world.
Instead, I was happy to find a food haven and spent most of the time there. Read More »
Are you starting to adjust with your normal meal again? Since, festive season means jolly eating with a tagline “I will eat whatever I want and the amount I want”. 😀 In short, pig out season! hehehe…
I am sharing with you few of the dishes we had and the recipes too. Including the Singapore’s favorite dish “Salted Egg Yolk Prawns”. And BONUS! My recipe too of our all time favorite dessert.Read More »
Christmas tradition anywhere in the world won’t be complete without Noche Buena (Christmas Eve Dinner), especially for Filipino families. It is a special time of the year to gather together with families and friends while sharing a delightful meal.Read More »
Roasted Peking Duck is a must-try food for visitors in Beijing, no wonder it was included in our itinerary as one of our lunch meal. After reading my itinerary my reaction was “Oh my gosh! We will have a duck meal, good luck to me!”. I don’t eat duck and it never crossed my curious taste buds.
I considered this place as one of a kind restaurant. I am not sure if it’s a good idea to dine here, yet a long queue of people waiting to be seated could be a good sign that it’s probably an exceptional marketing strategy.Read More »