It’s a new Japanese restaurant. Singapore’s first Tonkatsu Chef makes his debut in Read More »
“It’s a traditional Japanese cuisine made from scratch, no shortcuts.” Read More »
You might be surprised with my top 1.
Ramadan is a yearly event that I always look forward for an obvious reason. This year, I got to try some food stalls that are new to me.Read More »
PasarBella at Marina Bay is part of i Light 2016, Asia’s leading sustainable light art festival. I came to see the 25 innovative and environmentally sustainable light arts installation by creative talents from around the world.
Instead, I was happy to find a food haven and spent most of the time there. Read More »
Who said there’s no winter in Singapore? THERE IS, HOORAY!!! 😉Read More »