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Myfarrahdise.com

A lifestyle blog of a Cebuana OFW | Singapore Based

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Welcome to my happy place away from home. I’m a Cebuana OFW based in sunny Singapore. Please come in and feel at home at myfarrahdise.

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Went to EN Sakaba with friends to try 3 of their wagyu dishes. All are so fresh and literally melts in your mouth. They offer exclusive selection of menu, items featuring Japan's No. 1 beef Miyazaki Wagyu (grade A4/A5). (Swipe to see) 1) Hokkaido Uni, Ikura & Wagyu Don 2) Wagyu Steak 3) Ikura Wagyu Sushi Aside from the quality food, you'll also love the casual vibes here, a cool place to chill out with contemporary Japanese cuisine and wide selection of sake, shochu, beer, winnes & cocktails. En Sakaba takes pride in bringing in direct imports of high quality ingredients such as Japan fresh oyster from Mei Prefecture and of course the world's best beef -- the award winning Miyazaki Wagyu which has won Japan's National Wagyu Award (held every 5 yrs) for 3 consecutive times. . . . #ensakabasg #miyazakibeef #miyazakiwagyu #miyazakigyu #wagyu @ensakaba.sg #zensakaba #zenfluence @zenfluence #beef #sgrestaurant #jurongeast #japaneserestaurant #japanesefood #sgfoodporn #sgfoodie #sgdining #sgigers #yumyum #foodflatlay

Thinking of getting my 3rd ear piercing, should I? While this earrings I got it as gift from my best friend (since HS). I kept it for over 5 yrs now and it didn't tarnish at all. How we love gifts for keep. ❤

My ex-roomie is back and brought her for dinner at @redsparrowsg coz we both love Vietnamese food and they have a menu featuring the all time favorite authentic vietnamese cuisine. . . I swear their BBQ is so good, we've tried 3 types of their BBQ, the (1) "Ga (Chicken)" -- marinated boneless chicken leg in a spicy & sweet fish sauce. (2) "Bo Nuong Xa Ot" -- charcoal grilled sliced beef ribeye marinated with lemongrass & garlic paired with pressed rice vermicelli, picked carrots & lettuce to wrap. (3) Berkshire Pork Shoulder" -- pork seasoned with slat and pepper only. And I love their Vietnamese beers too. I know I said no carbs lately, but I can't helped but ordered a cup of steam rice. . . Current Promotion: Get 2 BBQ platters and 1 bucket of beer for S$150++ Location: 11 Demsey Rd, #01-18, 249673 S 249673 @redsparrowsg #redsparrowsg #vietnamesebbq #vietnamesebeer #vietbitesandbooze #vietbbqandbooze #vietnamesebbqandbooze #authenticvietnamesecuisine

I've struggled for years how to order my coffee from local coffee shops. I think it's something that every non-local (coffee lover) needs to learn, as kopi is part of Singapore culture. Know the mixture of the kopi O, kopi C (or what C stands for?), Kopi Peng and more, and order your kopi like a local next time up in #myfarrahdise.com (link in bio).

Recently visited a cozy spot for lunch along Balestier Rd, they opened last November. At one look you'll judged @viiogastropub for an expensive place to eat lunch but then I was wrong. Totally blown away with how intricate the food was prepared and it's so good yet the price is reasonable. Their set Lunch at S$9.90++, It comes with salad, main and a drink. One of the best Japanese fusion cuisines I've tried. Value for money. We had the Teriyaki Chicken Donburi with Chili garlic glazed mushrooms & Onsen egg. It's not just pretty to look at but SOoo good. The chicken is tender and tasty, such a good combination with fermented pickled purple cabbage slices. And Tagliatelle Pasta, diablo with clam, cherry tomato & crab meat. The pasta is al dente, combined with a generous amount of seafood, seasoned perfectly and the spiciness is just right. Viio Gastropub 520 Balestier Road # 01-01 S 329853 Tel: 6253-5752 Opens daily: 11:30am - 11:00pm Thank you @viiogastropub for the invitation and it was lovely to have a quick chit chat with the man behind the delicious food Chef Ronald.

My first day of no sugar, no carbs for 10 days failed. So much temptation outside, I think I should lock myself in the room. 😂

[20% OFF] Those beef brisket and spare ribs are so tender and juicy, one of the reasons that I would return to @deckerbarbecue and the smell of the barbecue using wood is so good, equally good as the taste. They used the highest quality of meats available in Singapore. Add some of their super secret rub and toss them in a custom-built smoker from Dallas, Texas for up to 16 hours. @deckerbarbecue is Asia's first Authentic Texas barbecue restaurant, proudly own the only A.N. Bewley smoker in Asia, and cook just like pitmasters do in Texas. They cook using wood only: no gas, no electric. You'll definitely know it with the smell and taste of their meat. This set is the Signature plate for 2 that comes with 3 meats and 2 sides at S$55++. I chose, beef brisket, spare ribs, buffalo wings and I got lucky to try the Burnt Ends, it's so good too. . . Enjoy a 20% off on your visit at Decker BBQ, use promo code "ZENDECKERBBQ" Location: Robertson Quayside, 60 Robertson Quay 01-07, S 238252 (opposite of Intercontinental Hotel) Contact: 6635 8565 howdy@deckerbarbecue.com . . . #deckerbarbecue #zendeckerbbq #zenfluence @zenfluence #sgbbq

Some gathering is better when cruising. ⛵ Explore the Johor straits with Catamaran Kucinta while it's still on 10% off plus additional FREE 1 hour of ride (worth up to S$450). . . Catch this experience in #myfarrahdise.com and know the reasons why you should too. . . Don't forget to use promo code "farrah" upon inquiry and booking to avail above.

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